INGREDIENTS
8 oz
Chicken thighs, skinless boneless
1 6 ounce package
Baby spinach, fresh
4
Garlic cloves
1 lb
Mushrooms
1/4 cup
Shallots
1 1/2 tbsp
Thyme, fresh
1 1/2 cups
Chicken stock, unsalted
1 tsp
Dijon mustard
1 cup
Quinoa
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
1 1/2 tbsp
Canola oil
2 1/2 tbsp
Butter
1/2 cup
Marsala wine, dry