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Mushroom and Chicken Marsala Bowls

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

8 oz

Chicken thighs, skinless boneless

1 6 ounce package

Baby spinach, fresh

4

Garlic cloves

1 lb

Mushrooms

1/4 cup

Shallots

1 1/2 tbsp

Thyme, fresh

1 1/2 cups

Chicken stock, unsalted

1 tsp

Dijon mustard

1 cup

Quinoa

1/4 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

1 1/2 tbsp

Canola oil

2 1/2 tbsp

Butter

1/2 cup

Marsala wine, dry