Gluten Free, Paleo & Keto Strawberry Shortcake

INGREDIENTS

1/2 lb

strawberries (sliced)

1 tbsp

orange juice (freshly squeezed)

1 tbsp

xyliol (or sweetener of choice, optional & to taste)

whipped cream (or chilled coconut cream, to serve)

egg

77 g

sour cream (or coconut cream + 2 tsp. apple cider vinegar, at room temp)

1 tbsp

apple cider vinegar

96 g

almond flour

60 g

golden flaxseed meal (or psyllium husk, finely ground)

21 g

coconut flour

20 g

whey protein isolate (or more almond flour)

3 tbsp

erythritol (xylitol, or sweetener of choice)

3 1/2 tsp

baking powder

1 tsp

xanthan gum (or 1 TBS. flaxseed meal)

1/4 tsp

kosher salt

2 tsp

orange zest (freshly grated)

112 g

organic grass-fed butter (or 7 TBS. ghee/coconut oil)