Cheesy Mexican Meatballs

INGREDIENTS

10 oz

red enchilada sauce (divided (I used mild))

1 lb

ground beef

3/4 cup

oats ((I measure them then grind them in my blender until they are coarsely ground.))

eggs

1 tsp

salt

1/2 tsp

onion powder

1/2 tsp

garlic powder

1/2 tsp

pepper

1 tsp

oregano

1/2 tsp

cumin

1 tsp

chili powder

1/2 tsp

hot sauce (optional)

2 cups

grated cheese ((cheddar, monterey jack, colby jack, and pepper jack are all good choices))

cilantro ( for garnish, if desired)