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Crock Pot Taco Pasta

Brandie @ The Country Cook
  • 205 minutes
  • Serves 4

INGREDIENTS

1 lb

ground beef (cooked and crumbled)

1 15 ounce can

diced tomatoes

2 tbsp

taco seasoning

1 1/4 cups

water (divided use)

2 cups

pasta shells (measured dry)

1/2

block cream cheese (softened to room temp., cut into cubes)

2 cups

shredded cheddar cheese (divided use)

1/2 cup

diced green pepper

1/2 cup

diced onion