INGREDIENTS
1 lb
ground beef (cooked and crumbled)
1 15 ounce can
diced tomatoes
2 tbsp
taco seasoning
1 1/4 cups
water (divided use)
2 cups
pasta shells (measured dry)
1/2
block cream cheese (softened to room temp., cut into cubes)
2 cups
shredded cheddar cheese (divided use)
1/2 cup
diced green pepper
1/2 cup
diced onion