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Gail Simmons' Epic Spaghetti Pie

Once Upon a Chef
  • 90 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Hot or sweet italian sausage

3/4 lb

Broccoli or broccoli rabe

2 cloves

Garlic

1 tbsp

Sage, fresh

1 28 ounce can

Tomatoes, whole

1

Yellow onion, medium

3

Eggs, large

1 tbsp

Tomato paste

1 lb

Spaghetti, dried

2 tsp

Black pepper, freshly ground

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

1

Butter, Unsalted

2 1/2 cups

Cheddar cheese, grated sharp

2 1/2 cups

Fontina cheese, grated

1 1/2 cups

Parmigiano-reggiano cheese

3/4 cup

Whole milk