INGREDIENTS
8
Low Carb No-fail Crepes (use my No-Fail Crepe Recipe or your favorite)
8 oz
frozen spinach (thawed and squeezed dry)
1 1/4 cups
low fat ricotta cheese (310 g, it has less carbs than full fat)
8 oz
bag 5 cheese Italian blend (226 g, or mozzarella)
1
large egg
1/2 tsp
pepper
1/2 tsp
salt
1 pinch
fresh nutmeg
1 1/4 cups
Rao's Marinara Sauce (282 gram, 3 net carbs per 1/2 cup)
1/4 cup
water
1/2 cup
mozzarella cheese (2 oz/ g)
chopped parsley or basil for garnish