INGREDIENTS
1 lb
Shrimp, medium
1 cup
Asparagus
1/2 tsp
Basil, dried
3
Garlic cloves
2 tsp
Parsley, fresh
3/4 cup
Peas, frozen
1
Shallot
3 cups
Chicken broth, low sodium
2 tbsp
Lemon juice
1
pkg. Cheese ravioli, quality
1 tbsp
Cornstarch
3/8 tsp
Pepper
1/4 tsp
Red pepper flakes
1 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Butter
2 oz
Cream cheese
1 cup
Milk
1/4 cup
Parmesan cheese