INGREDIENTS
1
Avocado, pitted and chopped
1
bunch Baby spinach
1 lb
Brussels sprouts
1 lb
Butternut squash
1 clove
Garlic
1
Lime, Juice of
1 tbsp
Oregano, dried
1 tsp
Parsley, fresh
2
Red bell pepper
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1
Kosher salt and freshly ground pepper
1/2 cup
Olive oil
1/4 cup
Water