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Instant Pot HK Onion Chicken

Amy + Jacky
  • 45 minutes
  • Serves 2

INGREDIENTS

4

(1.5lb, 680g) chicken thighs, skin-on bone-in

1

medium onion, medium

2

garlic cloves

1/2 cup

Chicken stock, unsalted

1 tbsp

Tomato paste

1 1/3 tbsp

Soy sauce, regular

1 tsp

Worcestershire sauce

1 cup

Jasmine rice

2 1/2 tbsp

Cornstarch

1

Salt + black pepper

1 tsp

Sugar

1 tbsp

Butter, unsalted

1 cup

Mixed vegetables, frozen

1 3/16 cups

Water