INGREDIENTS
4
(1.5lb, 680g) chicken thighs, skin-on bone-in
1
medium onion, medium
2
garlic cloves
1/2 cup
Chicken stock, unsalted
1 tbsp
Tomato paste
1 1/3 tbsp
Soy sauce, regular
1 tsp
Worcestershire sauce
1 cup
Jasmine rice
2 1/2 tbsp
Cornstarch
1
Salt + black pepper
1 tsp
Sugar
1 tbsp
Butter, unsalted
1 cup
Mixed vegetables, frozen
1 3/16 cups
Water