INGREDIENTS
1
28 ounce/793g can whole peeled tomatoes
3 cloves
garlic (peeled)
1/2
about 1 cup or 128g white or yellow onion
1
large or 2 medium jalapeños (see note)
1/2 tsp
ground cumin
1/4 tsp
chipotle chili powder
1 tsp
salt
1/4 tsp
ground black pepper
1 handful
(about 12g) cilantro