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The BEST Homemade Salsa Recipe

Dorothy
  • 10 minutes
  • Serves 2

INGREDIENTS

1

28 ounce/793g can whole peeled tomatoes

3 cloves

garlic (peeled)

1/2

about 1 cup or 128g white or yellow onion

1

large or 2 medium jalapeños (see note)

1/2 tsp

ground cumin

1/4 tsp

chipotle chili powder

1 tsp

salt

1/4 tsp

ground black pepper

1 handful

(about 12g) cilantro