INGREDIENTS
2 tbsp
extra virgin olive oil
1/2 tsp
garlic powder
1/2 tsp
red pepper flakes
1/2 tsp
chili powder
1/4 tsp
onion powder
4 cups
tomato puree
15 oz
unsweetened full fat coconut milk ((1 3/4 cups))
1/8 tsp
salt (or to taste)
1/8 tsp
freshly ground black pepper (or to taste)