INGREDIENTS
1/4 cup
Buffalo sauce
1 lb
Chicken breast, Cooked & Shredded
4
Green onions
1 1/2 tbsp
Flour
7 oz
Corn chips, Blue
1/3 cup
Bleu cheese crumbles
1 1/2 tbsp
Butter, Light
1/4 cup
Heavy cream
1/2 cup
Milk, Reduced Fat
3/4 cup
Monterey jack cheese