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White Beans with Arugula and Sun-Dried Tomato

Cheryl Bennett
  • 7 minutes
  • Serves 6

INGREDIENTS

5 oz

Baby arugula

2 15 ounce cans

Cannellini beans

1/2 cup

Sun-dried tomatoes

1 tsp

Thyme, dried

1 tsp

Black pepper

2 tsp

Kosher salt