INGREDIENTS
3/4 lb
boneless, skinless chicken thighs (or breasts)
1 tsp
paprika
1 tsp
garlic powder
1/2 tsp
chili powder
1/2 tsp
coriander
1/2 tsp
onion powder
1/4 tsp
turmeric
1/2 tbsp
brown sugar
1 tsp
kosher salt
5 oz
Sabra Farmer's Ranch Greek yogurt dip
4
slices pumpernickel bread
4 oz
sharp yellow cheddar cheese, sliced
tomato slices
green lettuce