INGREDIENTS
1 15 ounce can
Pumpkin puree
1 cup
Steel cut oats
1/4 tsp
Molasses
1 tsp
Cinnamon, ground
1 tsp
Maple extract
3/4 tsp
Mineral salt
1 1/2 tsp
Pumpkin spice
1 tsp
Vanilla exctract
3 tbsp
Xylitol
1 1/2 cups
Almond or cashew milk
3 cups
Water