Spinach and Roasted Red Pepper Dip

INGREDIENTS

8 oz

low fat cream cheese, room temperature

1 cup

plain non fat Greek yogurt

2 cloves

garlic, minced

7 oz

jar roasted red peppers, drained and diced

8 oz

frozen spinach, defrosted and squeezed to remove excess liquid

1/2 tsp

kosher salt

1/4 tsp

black pepper

4 oz

part skim mozzarella cheese, shredded

Town House Flatbread Crisps with Sea Salt and Olive Oil for serving