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Grilled Garlic Jumbo Shrimp

Natasha Bull, Salt & Lavender
  • 40 minutes
  • Serves 4

INGREDIENTS

16 lb

jumbo shrimp, jumbo

4 cloves

Garlic

1 pinch

Garlic powder

1 dash

Herbs de provence

1

Lemon

1

Lime

1 tbsp

Parsley, fresh

1 tsp

Dijon mustard

1 tsp

Lemon juice

1/2 cup

Mayo

2/3 tbsp

Paprika, smoked

1 pinch

Saffron

2

Salt & pepper

1/2 cup

Olive oil