INGREDIENTS
16 lb
jumbo shrimp, jumbo
4 cloves
Garlic
1 pinch
Garlic powder
1 dash
Herbs de provence
1
Lemon
1
Lime
1 tbsp
Parsley, fresh
1 tsp
Dijon mustard
1 tsp
Lemon juice
1/2 cup
Mayo
2/3 tbsp
Paprika, smoked
1 pinch
Saffron
2
Salt & pepper
1/2 cup
Olive oil