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Easy Paleo Shrimp and Avocado Salad

Kalyn's Kitchen
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

cooked frozen shrimp, thawed (I used 50-70 per pound size shrimp)

2

avocados, diced

3 tbsp

fresh-squeezed lime juice

1 tsp

ground cumin (or less if you’re not a big cumin fan)

1/2 tsp

finely ground sea salt

3 tbsp

extra-virgin olive oil

6

green onions, thickly sliced