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Grilled Skirt Steak with Blistered Tomatoes and Guacamole

Anna Watson Carl
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Skirt steak

3

Avocados

2 tbsp

Cilantro, fresh

1 tsp

Coriander

2

Garlic cloves

3/4 cup

Grape tomatoes, red

3/4 cup

Grape tomatoes, yellow

2 tbsp

Red onion

4 tbsp

Lime juice

1

Black pepper, Freshly ground

1

Kosher salt

1/2 tsp

Red pepper flakes

3 tbsp

Olive oil, extra-virgin

2 tsp

Cumin