INGREDIENTS
2 1/2 cups
all-purpose flour
1/2 cup
sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 cup
buttermilk
1/2 cup
butter (melted)
2
large eggs
1
heaping tablespoon lemon zest
1/4 cup
fresh lemon juice
1 tsp
vanilla
Lemon Glaze: (optional)
1 cup
powdered sugar
2 tbsp
fresh lemon juice