logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Coconut Crusted Chicken with Maple Mustard Dipping Sauce

Taryn
  • minutes
  • Serves

INGREDIENTS

2 tbsp

coconut oil

1 1/2 lb

chicken tenderloins (thawed if previously frozen)

1/3 cup

coconut flour

1 tsp

salt

1/2 tsp

freshly ground black pepper

2

eggs (beaten)

1 cup

finely shredded coconut