INGREDIENTS
1
⁄2 (24 ounce) jars sugar-free pasta sauce
6
to 8 medium zucchini, thinly sliced into long strips*
2 lb
Turkey Sausage, cooked
1
⁄2 cups chopped onions
1 8 ounce package
whole mushrooms, sliced
1 cup
chopped green peppers
1 can
black olives, drained and sliced
sea salt
pepper
1
recipe of Pasta Primavera Sauce