INGREDIENTS
1 1/2 cups
Blanched Honeyville Almond Flour
3 tsp
Baking Powder
1/4 tsp
Salt (ONLY if your cottage cheese is unsalted)
3/4 cup
Cottage Cheese (I use 1% fat)
2
Eggs, lightly beaten
1/3 cup
Coconut Oil (I like to use ⅓ Cup Melted Butter in place of coconut oil so they don't taste like coconut. You could also try half butter half coconut oil.)
1/4 cup
Unsweetened Almond Milk
AT LEAST 1 Cup Cheddar Cheese, shredded 😉
.
1 tsp
Garlic Powder (optional)
1 tsp
Parsley (optional)