INGREDIENTS
1 lb
boneless chicken (cooked and shredded)
1 tsp
THM Mineral Salt
15 1/2 oz
canned diced tomatoes (with juice)
1/2 cup
water (or chicken broth)
1 tbsp
minced garlic
2 cups
Low Carb Yeast Bread(cubed) or THM Nuke Queen Bread
2 cups
mozzarella cheese (shredded)
1 tbsp
Italian Seasoning