Mexican Shepherd Casserole (THM S)

Meat Base-

spaghetti squash, cooked and seeded and deveined

lbs of ground beef cooked and seasoned with taco seasoning

Rotel (canned green chilies and tomatoes)

of a Queso Blanco Cheese (like velveeta cheese but I buy the HEB brand. If you would rather not use this just add in about 1 cup of Monterey jack cheese or cheddar cheese with 2 tbs of heavy whip)

Topping-

THM Baking Blend

eggs

cheddar cheese (save the 1/2 cup to sprinkle on the top at the end before baking)

half & half or heavy whip

Salt and pepper to taste.