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Meal Prep Veggie Quinoa Chopped Salad

Traci Antonovich
  • 20 minutes
  • Serves 8

INGREDIENTS

2 cups

Arugula

1 cup

Bell pepper

1 cup

Carrot

1 cup

Cherry tomatoes

1 cup

Corn

1

Cucumber

1 clove

Garlic

1 tsp

Agave nectar

2 tsp

Lemon juice

1/4 cup

White balsamic vinegar

4 cups

Quinoa, cooked

1

Black pepper

1/4 tsp

Salt

1/3 cup

Olive oil

1/2 cup

Pumpkin seeds