INGREDIENTS
1/4
cup biscuit mix
1/4 cup
mozzarella
1 tbsp
cottage cheese
1/4 cup
egg whites
1 tsp
apple cider vinegar (optional but lends a sourdough flavor)
1
drizzle of olive or refined coconut oil to lightly grease the skillet
grated parmesan
Italian seasoning or fresh herbs (chopped basil or thyme or combo)
garlic powder