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Lemon Cupcakes with Raspberry Frosting

Taryn
  • 80 minutes
  • Serves 12

INGREDIENTS

2 tbsp

butter

2 tbsp

coconut oil

1/3 cup

Trim Healthy Mama Gentle Sweet (or my sweetener)

2

eggs

3

egg whites ((save the yolks for the lemon curd))

1/4 cup

sour cream

1 tsp

lemon extract

1 oz

lemon juice

Zest one lemon

1 cup

Local Blend Baking Mix (1/3 each coconut flour, almond flour, and ground golden flax)

1 tsp

baking powder

1/4 tsp

salt

4 tbsp

butter

1/4 cup

Trim Healthy Mama Gentle Sweet (or my sweetener)

3

yolks

1 1/2 oz

lemon juice

6 tbsp

butter

1/2 cup

fresh or frozen raspberries

1/2 cup

Trim Healthy Mama Gentle Sweet (or my sweetener)

1 cup

heavy cream

12

fresh or frozen raspberries