Luscious Lemon Curd (Sugar and Gluten free)

Egg yolks

Powdered sweetener of choice (I used a combination of Erythritol and powdered stevia.)

lemon juice (I used fresh squeezed.)

Butter, cut into pieces (I use 3/4 C. for a thicker icing consistency but you will want to add more butter if you want to use it to drizzle.)

salt