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Pumpkin Cheesecake with Maple Whipped Cream and Toasted Pecans For Two | THM S

Northern Nester
  • 180 minutes
  • Serves 2

INGREDIENTS

1/3 cup

Pumpkin, canned

1

Egg

1/2 tsp

Maple extract

1/2 tsp

Pumpkin spice mix

1/2 tsp

Vanilla extract

1/2 cup

Whipped cream

4 tbsp

Xylitol

1/4 cup

Pecans

4 oz

Cream cheese

1 Tbsp baking blend (OR 1 tsp golden flaxseed meal, 1 tsp coconut flour, 1 tsp almond flour)