INGREDIENTS
2 cups
Softened butter
1
and 1/2 C. Sweetener of choice (I used 1 and 1/2 C. erythritol and 3/4 t. powdered stevia.)
1 tsp
Salt
2 tsp
Baking powder
2 tsp
Baking soda
1
and 1/4 t. Ground cinnamon
1 tsp
Nutmeg
2
Eggs
2 tsp
Vanilla
1 15 ounce can
) Pumpkin
1 cup
Oat fiber
1 cup
Coconut flour
1/2 cup
Almond flour
1/3 cup
Flax meal
4 tsp
Glucomannan