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Peppermint Cheesecake Brownies

Sarah Hardy
  • 50 minutes
  • Serves 24

INGREDIENTS

1

Recipe Theresa’s Gooey Brownies

1

Block Cream Cheese, Softened

1/4 cup

Gentle Sweet

1

Egg

1/4 cup

Heavy Cream

1 tsp

Vanilla Extract

3

Drops Peppermint Essential Oil ((or use peppermint extract - amounts may vary, but I would begin with 1 teaspoon, then adjust from there to use more if needed))