INGREDIENTS
6
Egg yolks
1 1/4 cups
Almond flour or pecan meal
1
Naturally sweetened whipped cream
1/2 tsp
Nutmeg
1
Nutmeg
6 1/3 tbsp
Xylitol
5/16 cup
Butter
3/4 cup
Half & half
3/4 cup
Whipping cream
1 tbsp
Gelatin, unflavored
1 tsp
Rum extract
1/4 cup
Water