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Peanut Butter Cookie Ice Cream

Keri B.
  • minutes
  • Serves

INGREDIENTS

2 cups

heavy cream

1 cup

half and half

1 tsp

pure vanilla

1/2 cup

Peanut Butter Powder (I use THM Brand)

1/2 cup

Pyure Brand sweetener or 1 cup THM Gentle Sweet

2

large eggs, beaten

1 tbsp

vegetable glycerin(optional)

1/2 cup

almond flour

1/4 cup

oat fiber

2 tbsp

peanut butter powder

1/3 cup

melted butter

*Note: if the crumble mixture is still a little dry add in a little more melted butter. Oat fiber brand will vary in dryness and some may or may not need more liquid.