Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
elbow pasta, uncooked
2 1/2 cups
milk (whole is best)
1 can
evaporated milk
3 cups
shredded sharp cheddar
1 cup
shredded American cheese (or Monterrey)
1 tsp
salt
1/2 tsp
black pepper
1/2 tsp
dry ground mustard
1/4 tsp
garlic powder
cayenne pepper (to taste)
1/4 cup
butter, cubed