Pumpkin Pie Dip with Cinnamon Chips

INGREDIENTS

8 oz

cream cheese - softened

2/3

Gentle Sweet or NSI 1/3 cup POWDERED Truvia

1 cup

pure pumpkin puree (I use Libby's and really like it)

1 tsp

ground cinnamon

1/4 tsp

ground ginger

1/4 tsp

ground nutmeg

1/4 cup

heavy whipping cream

1 tsp

vanilla extract

(4 net carbs each-serving size is 1) Low Carb Tortillas Or 8 (3 net carb whole wheat tortillas-serving size is 2)

3 tbsp

melted butter to brush on the tortillas before baking

2 tbsp

xylitol or erythritol and 2 tablespoons cinnamon NSI you can sub in 1 1/2 tablespoons truvia. *see note