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30 Minute Rolls with Sprouted Flour

Sarah Hardy
  • 30 minutes
  • Serves 12

INGREDIENTS

1 cup

plus 2 Tablespoons Warm Water

2 tbsp

Active Dry Yeast

1 tbsp

Honey

1/2 tsp

Mineral Salt

1

"Doonk" Stevia (a "doonk" is 1/32 of a teaspoon)

2 1/2 cups

Sprouted Wheat Flour

1 tbsp

Melted Butter

1

Egg

1

Egg White

2 tsp

Water