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Low-Carb Pumpkin Ice Cream

margeauxvittoria.com
  • 40 minutes
  • Serves 1

INGREDIENTS

3/4 cup

Pumpkin puree, homemade or canned

5

Egg yolks

1 tsp

Molasses

1/4 cup

Pyure organic stevia blend

1/2 tsp

Cinnamon

1/2 tsp

Nutmeg

1/4 tsp

Salt

1/2 tsp

Vanilla extract

1 cup

Heavy cream

1 1/2 cups

Oikos triple zero vanilla greek yogurt

3 tbsp

Vodka