INGREDIENTS
3/4 cup
Pumpkin puree, homemade or canned
5
Egg yolks
1 tsp
Molasses
1/4 cup
Pyure organic stevia blend
1/2 tsp
Cinnamon
1/2 tsp
Nutmeg
1/4 tsp
Salt
1/2 tsp
Vanilla extract
1 cup
Heavy cream
1 1/2 cups
Oikos triple zero vanilla greek yogurt
3 tbsp
Vodka