INGREDIENTS
9
mini sweet peppers (divided (3 thinly sliced and seeded, 6 halved and seeded))
1
small onion (thinly sliced)
1 1/2 cups
chopped or shredded cooked chicken
2 oz
cream cheese
1 1/2 tsp
fajita seasoning
3 oz
cheddar cheese (shredded or thin slices)
Toppings of your choice: sour cream (salsa, chunks of avocado, guacamole, cilantro, sliced olives, chopped jalapeno, etc.)