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Chicken Fajita Nachos

Taryn
  • minutes
  • Serves

INGREDIENTS

9

mini sweet peppers (divided (3 thinly sliced and seeded, 6 halved and seeded))

1

small onion (thinly sliced)

1 1/2 cups

chopped or shredded cooked chicken

2 oz

cream cheese

1 1/2 tsp

fajita seasoning

3 oz

cheddar cheese (shredded or thin slices)

Toppings of your choice: sour cream (salsa, chunks of avocado, guacamole, cilantro, sliced olives, chopped jalapeno, etc.)