INGREDIENTS
8 oz
shredded mozzarella
2 oz
cream cheese
1
egg (room temperature)
1/3 cup
almond flour
1/3 cup
coconut flour
1/3 cup
ground golden flax (or additional almond flour)
1 lb
Stella Fresh Mozzarella Cheese log (sliced into about 12 pieces)
2 oz
cream cheese (softened)
1 tsp
roasted garlic powder (or regular garlic powder)
1 tbsp
fresh herbs (chopped (I used chives but you could also use basil, oregano, or thyme))
1
big handful baby arugula (about 2 oz)
1
large tomato (sliced)
1/4 cup
balsamic vinegar (reduced to 1 tbsp - see instructions)
1/4 tsp
salt
1/8 tsp
pepper
1/4 tsp
roasted or regular garlic powder