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Roasted Cauliflower "Rice" with Garlic and Lemon

Skinnytaste
  • 30 minutes
  • Serves 2

INGREDIENTS

3 cloves

Garlic

2 tsp

Parsley, fresh

16 oz

Riced cauliflower

1 tsp

Lemon juice, fresh

1/2 tsp

Kosher salt

1 tbsp

Olive oil