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Coconut Flour Cake with Pumpkin Ricotta Cream

Taryn
  • 55 minutes
  • Serves 16

INGREDIENTS

1 cup

coconut flour

6

eggs

1/4 cup

Trim Healthy Mama Gentle Sweet (or my sweetener blend)

1/2 cup

heavy cream

1/2 cup

coconut or almond milk

2 tsp

baking powder

1 tsp

vanilla

1 tsp

cinnamon

2 cups

ricotta cheese

1 cup

pumpkin puree

1/2 cup

Trim Healthy Mama Gentle Sweet (or my sweetener blend)

1 tsp

cinnamon

1 tsp

vanilla