INGREDIENTS
2 lb
Boneless Skinless Chicken Thighs (or chicken breasts)
1
Block of Cream Cheese (softened)
1 tbsp
Butter
1/2 cup
Chicken Broth
1/2 cup
Heavy Whipping Cream
1/4 cup
Grated Parmesan Cheese (from the green can)
1/4 tsp
Mineral Salt
1/4 cup
Fresh Chopped Basil (lightly packed)
Garlic Powder and Italian Seasoning