INGREDIENTS
1 1/2 cups
giardiniera pickled vegetables
1 cup
green olives
1 cup
Kalamata olives
1/2 cup
pepperoncini
1/3 cup
red wine vinegar
1/4 cup
roasted red peppers
1/4 cup
olive oil
4
large cloves garlic
1 tsp
dried oregano leaves (I use this brand)
1 tsp
dried basil
1/2 tsp
black pepper
1/2 cup
capers