INGREDIENTS
1 1/4 lb
boneless-skinless chicken breasts
2
slices bacon, (cubed)
1/4 cup
shallot, sliced
1/4 cup
white wine
2 tbsp
heavy cream
2 tbsp
water
2 tbsp
butter
2 tbsp
fresh lemon juice
1 tbsp
chopped parsley
1 tbsp
capers, (not rinsed)
5
small green olives (chopped)
salt and pepper