INGREDIENTS
1
large head of cauliflower (approx. 2 pounds, cut into bite-sized pieces)
1 cup
mayo
2 tbsp
Dijon mustard
1 tbsp
fresh lime juice
1 tbsp
minced garlic
1/2 tbsp
chipotle pepper puree ***
3/4 tsp
salt
1 tbsp
chopped cilantro leaves
1/2
medium onion (chopped)
1/2
sweet pepper (chopped)