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Southwest Cauliflower Salad Recipe

Taryn
  • 16 minutes
  • Serves 8

INGREDIENTS

1

large head of cauliflower (approx. 2 pounds, cut into bite-sized pieces)

1 cup

mayo

2 tbsp

Dijon mustard

1 tbsp

fresh lime juice

1 tbsp

minced garlic

1/2 tbsp

chipotle pepper puree ***

3/4 tsp

salt

1 tbsp

chopped cilantro leaves

1/2

medium onion (chopped)

1/2

sweet pepper (chopped)