Chocolate Custard Pie, Low Carb, Gluten Free, THM “S”

INGREDIENTS

large eggs, beaten

2 tsp

pure vanilla extract

2 cups

0rganic heavy cream

1/2 cup

Pyure or 2/3 cup THM Gentle Sweet

2 1/2 tbsp

unsweetened cocoa powder

salt

*Note: If you use THM Gentle Sweet please refer to the Sweetener Conversion Chart to determine the amount you will use here.

1/4 cup

whey protein

1 cup

Trim Healhy Mama Baking Blend

2 tbsp

Pyure Sweetener or 3 Tbsp of THM Gentle Sweet

salt

1 stick

very cold or frozen butter,cubed

5 tbsp

ice-cold water

*You could sub your favorite baking mix or make your favorite low carb pie crust in this recipe if preferred.