INGREDIENTS
1 cup
Raspberries
3 cups
Almond milk, unsweetened
1/4 tsp
Thm pure stevia extract, Powder
1/2 oz
Baker's chocolate, unsweetened
1 tsp
Cream of tartar
1/8 tsp
Salt
1 dash
Salt
1 tsp
Vanilla extract
1 tbsp
Vegetable glycerin
1 tbsp
Refined coconut oil
4 oz
Cream cheese, reduced fat
3 tbsp
Heavy whipping cream
1 15 ounce container
Ricotta cheese, part-skim
1 tsp
Glucomannan
1 tsp
Thm gentle sweet (or more to taste)