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Low Carb Coleslaw with Dill

Sarah Hardy
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2

Head Cabbage (about 3 cups, shredded/chopped)

1/3 cup

Mayonnaise

1 tbsp

Red Wine Vinegar

1 tbsp

Fresh Dill (or 1 Teaspoon Dried)

1 tsp

Salt

1/2 tsp

Onion Powder

1/2

“Doonk” Stevia (a “doonk” is 1/32 of a teaspoon)