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Roasted Asparagus with Hollandaise

Food Network Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus, medium

1

Egg yolk, large

1 1/2 tsp

Lemon juice, freshly squeezed

1

Black pepper, Freshly ground

1 pinch

Cayenne pepper

3/4 tsp

Kosher salt

1 tbsp

Olive oil, extra-virgin

4 tbsp

Butter, unsalted